Les Halles Paul Bocuse
Guide
Photo: Benoît Prieur · CC0, Wikimedia Commons
FreeMarketAllow 30–60 minPut together by AI from open data
What you'll see
An indoor food hall of counters selling cheese, charcuterie, oysters, pastries and chocolates, with small bars where people eat standing up.
A brief history
It's named after the chef Paul Bocuse, who did much to make Lyon known as a food capital.
Tips
- Best time
- A weekend morning, for the buzz
- Cost
- Free to look; dear to eat in
- Allow
- 30–60 min
- Free days
- Always free to enter
- Hours
- Usually Tuesday to Saturday about 7:00–19:00 and Sunday mornings, closed Mondays (check)
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Source: Seed (CC0). Written in Flewaway's words by AI from this open data, not yet checked by a person. Prices, hours and rules change, so check before you go.
Good to know
- Area
- The left bank and Part-Dieu: East of the Rhône: the main station, Les Halles food hall and the Tête d'Or park. Plenty of cheaper hotels near the station.
- Access
- Step-free
- Indoors or out
- Indoors: good on a hot or rainy day
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